First dinner in Cologne was at a traditional beer house. We were joined by Ralph and after a few "refreshment sticks" or thin 200 ml beers we ordered. We started with boiled blood sausage which was delicious and goulash. Then I had a pork knuckle. I had the choice of pickled and boiled or fried. The southern in me took over and I got it fried. The other guys got bratwurst and other traditional bar foods. It is 6 am and I haven't slept since 430. Going running in 30 and then heading to meet our new partners here.
No comments:
Post a Comment