Whatever you want to call it, it’s delicious. Last night Beau, Morgan, Donna and myself tried our own version of a Pukadog. That’s what they call these hand-held dinners. It’s a baguette that has had a deep hole drilled into it, but not through it. You squirt it full of your choice of toppings and insert the hot dog. Top it with some more toppings and eat. Yum!
Morgan bought the bread corer and hot dog roasted online and then bought the official Pukadog sauces from the company in Hawaii and we ate our hearts our last night.
Two choices for mustard: Lilikoi and Guava
Four choices for special sauce: Lemon-Garlic, Chili Pepper, Jalapeno and Habanero
Four choices for relish: Pineapple, Coconut, Banana and Mango
We each ate half hot dogs so we could try many different concoctions.
My favorite: Coconut, Habanero and Guava
My favorite southern concoction: Pimiento Cheese and Cole Slaw
Hope we can do this again soon! Thanks for dinner Morgan!
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