Thursday, March 22, 2012

St. Patrick's Day

I made Irish Bangers and Mash/Colcannon with Guinness Onion Gravy. Beau really liked it. I wasn’t a huge fan, but I think that was due in part because I was so tired and hot from working in the yard and cooking. I didn’t want hot food. But again, he liked it and it was neat to honor the Irish and their cuisine. Btw, I don’t understand how people could think Irish food isn’t good. Guinness gravy? Fish and sticks? Cabbage? I mean, what’s not to like?

 

 

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