My adorable husband likes to go to our new house every couple of days and just look at it. So last night I’m in the kitchen baking bread and he tells me he’s loading Argos up in my car and would like all of us to go and look at the new house. J Yes, we just sit outside the house and look at it. And yes, we love it! I love that he’s so excited about it that he wants to go and look at it all the time. I enjoy it too. We’re so excited!
I am worried though, that the woman who still lives in that house might be scared that someone is stalking her, seeing as how one or both of us is there every other day or so. J
I told Beau last night on our way there that the day will come when our children are 12 yrs old or so and we’ll take them by the house we currently live in. We’ll drive by and sit in front of it and tell them how we lived there when we first got married. J
Crescent Chicken
This is an easy meal for a quick dinner, a potluck or if you’re a girl, trying to impress a guy on a delicious filler-upper he’ll love!
2 chicken breasts
2 cans crescent rolls
1 can cream of chicken
1 c shredded cheddar
1 c milk
Cook the chicken and shred. Roll the chicken up into the individual crescent rolls and place into a pan. Have the oven preheating on 350. And while you’re making all of the rolls, have the soup, cheese and milk cooking on low in a saucepan. Stir it occasionally. One the mixture is blended well, pour it over the pan of stuffed crescent rolls. Bake on 350 until the top is golden brown and the sauce is bubbly. Make sure the crescent rolls are a bread-like consistency and not gooey. Enjoy! Thanks Beth!
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