Our friends, Dave and Robyn came into town for SEWE this past weekend. What a great opportunity to make one of the Bouchon breakfast options! Thank goodness they live mushrooms as much as we do! This was super rich and creamy and earthy. We loved it! The great thing about all of his quiches are that the crust and the batter is all the same. You just change up the ingredients!
No comments:
Post a Comment