We left the cold of Arkansas and headed south to Cajun country! First stop, a tiny town near Shreveport, Louisiana. As a member of Harvest Host we were able to stay on the land of a vineyard for free. The catch? We had to take part in a wine tasting. Nice trade off! Landry Vineyards is a family owned vineyard with a slew of different types of wines. They grow some of the grapes, but import many from California and Oregon. They're most delicious happened to be the Chocolate Raspberry dessert wine. Said to be scrumptious over vanilla ice cream. A must try!
The land we were given to park on was a beautiful scene of rolling hills and a playground of grass for the kiddos to run on!
We left there with our sights set on bellies full of crawfish! We headed to Henderson, LA. Our first stay in an RV park helped us realize we are campground people. To imagine the scene we were in at this RV park, think of spring break in Florida in a hotel. It was madness! The upside were the pools. The kiddos had a great time making friends and swimming their little hearts out in what I would consider an ice bath. I mean, they shivering, teeth chattering and claiming they were not cold. Really? I sat on the sidelines with a blanket over me...
Beau and I found a Baptist church in Henderson where we could worship the risen Savior, Teche Baptist. What a warm welcome we received! We were the ONLY visitors and that was evident by the closing prayer of the service when Brother Dennis prayed for the travelers. (We were the travelers.)
The kids went to "big" church with us since there wasn't a children's service. This bring their first time, they had a lot of questions. Caroline asked, "Why does he (the pastor) keep saying 'Amen'?" To give you a feel, it was probably every 4th or 5th word and always with the intonation of a question. There were a few times when Caroline responded with her own "Amen!" Gray enjoyed the hymnal singing and following along in the Bible as the pastor read aloud.
We enjoyed the rest of our Easter Sunday relaxing by the pool, hunting for Easter eggs and grilling up some lamb burgers for dinner. Very different than in years past, but enjoyable nonetheless.
The rest of our time in Louisiana was certainly filled with some Cajun culture. Complete with fried alligator and multiple meals of Crawfish, not Crawdads or Crayfish, Etouffee and some swamp exploring on an air boat. Swamp tour complete with some up close and personal time with an alligator named Sam.
Overall, Louisiana was a hit and the food was delicious!