I made the following sandwich for Beau for dinner last night:
Ribeye and Gogonzola Sandwich
Ribeye, sliced thin (cooked or raw)
Arugula
Butter
French Bread
Gorgonzola cheese
I browned the meat in some butter and got a nice char on the edges. Toast the bread with some butter, get it nice and crispy like Beau likes. Top the bread with arugula, steak and as much gorgonzola as you like. Heaven! Really. Beau’s description was, “There is an orchestra of flavors going on in my mouth!” He loved it.
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